Ingredients

• 5 lbs. Corn Muffin Mix
• #10 can Cream Style Corn
• 1/2 – 1 cup Water
• 1 tsp. Hot Sauce
• 1 qt. Shredded Sharp Cheese

Directions

• NOTE : Water will vary depending on solids content of corn. Green Chilies may be substituted.
• Combine all ingredients except cheese. Mix on low speed until well blended.
• Add cheese. Mix only long enough to incorporate the cheese.
• Fill Muffin tins 2/3 full, or pour into 18 x 26 sheet pan.
• Bake at 375°F in a conventional oven for 15 – 20 minutes or 25 – 30 minutes for sheet pan.

 

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