Ingredients

• 10 lbs. Basic Muffin Mix
• #10 can Vacuum Packed Apple Slices (they may be cut smaller if desired)
• 1/4 – 1/2 cup Cinnamon
• 2 qts. Cold Water

Directions

• Blend the cinnamon into the dry muffin mix.
• Add the water and mix on low speed until batter is evenly blended approximately 1 minute. (Batter may still be lumpy.)
• Fold in the apples using a spatula or spoon until evenly distributed.
• Fill muffin cups (greased or prepared) 2/3 full.
• Bake at 375°F for 20 – 30 minutes.

 

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