Ingredients

  • 10 lbs. Basic Muffin Mix
  • #10 can Vacuum Packed Apple Slices (they may be cut smaller if desired)
  • 1/4 – 1/2 cup Cinnamon
  • 2 qts. Cold Water

Directions

  • Blend the cinnamon into the dry muffin mix.
  • Add the water and mix on low speed until batter is evenly blended approximately 1 minute. (Batter may still be lumpy.)
  • Fold in the apples using a spatula or spoon until evenly distributed.
  • Fill muffin cups (greased or prepared) 2/3 full.
  • Bake at 375°F for 20 – 30 minutes.

 

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