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    Monthly Archives: October 2011

    • Custom blends, the secret of successful brands everywhere

      Custom blends, the secret of successful brands everywhere

      By larry In What's Hot
      27 Oct 2011 0 Comments

      Custom blends from a trusted source are the secret of successful brands everywhere. Consistent, high quality custom blends are the soul of great food products. Custom blending lies halfway between science and art, requiring an accurate measure and exacting...

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    • Apple Cinnamon Bread or Muffins

      Apple Cinnamon Bread or Muffins

      By larry In What's Hot
      20 Oct 2011 0 Comments

      Nothing is so welcoming on a fall day as a blend of apples, cinnamon and warmth.  As far back as fourteenth century Europe, apples have been enjoyed as a fall rite, but somewhere in the eighteenth century the combination of apples with cinnamon became...

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    • Consumers are buying private label foods in unprecedented numbers

      Consumers are buying private label foods in unprecedented numbers

      By larry In What's Hot
      01 Oct 2011 0 Comments

      There was a time when private label foods were confined to the value section of the grocery store. Viewed as a “knock off” of a national brand,consumers perceived these items as undesirable. That perception has been quickly changing over the...

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